Charlie Ann Max is a multidisciplinary artist, founder of Füde, and a graduate of both the Joffrey Ballet and the health supportive plant based culinary program at the Institute of Culinary Education. She is dedicated to connecting humanity back to our purest selves through all of her creative endeavors. Charlie’s work strives to create a transformative experience of purity and human connection, whether it be through modeling, directing, activism, plant-based cooking or experiential events. As an advocate for body positivity, wellness, and anti-censorship, Charlie pushes the boundaries towards liberation in all aspects of her work.